Sate House was established in 1997 by Tony Hee, a Chef by profession who came from Malaysia in pursue of greater adventures in the culinary world. Tony has led the kitchens in 5-star hotels in Malaysia such as Regent Hotel, Shangri-la, & Hilton previously.
In Australia, he has worked at Heritage Hotel (now known as Stamford Plaza) in Brisbane for 4years before being scouted to TAFE at Southbank as a lecturer for another 4 years where he has passionately shared his knowledge and experience with his students.
Starting from a simple market stall, Sate House has gradually progressed to include 2 food trucks and building up a team and equipments for multiple stalls. From city markets to major music festivals, from your local rugby league to international sporting events, from farmers market to caravan & home shows, Sate House has had the pleasure to be a part of many fantastic events and has continued to do so with much passion and effort as ever.
Our experiences includes the following and much much more!