Saté
House
Fusion

EST. 1998

About Us


Sate House was established in 1997 by Tony Hee, a Chef by profession who came from Malaysia in pursue of greater adventures in the culinary world. Tony has led the kitchens in 5-star hotels in Malaysia such as Regent Hotel, Shangri-la, & Hilton previously.
In Australia, he has worked at Heritage Hotel (now known as Stamford Plaza) in Brisbane for 4years before being scouted to TAFE at Southbank as a lecturer for another 4 years where he has passionately shared his knowledge and experience with his students.
Starting from a simple market stall, Sate House has gradually progressed to include 2 food trucks and building up a team and equipments for multiple stalls. From city markets to major music festivals, from your local rugby league to international sporting events, from farmers market to caravan & home shows, Sate House has had the pleasure to be a part of many fantastic events and has continued to do so with much passion and effort as ever. Our experiences includes the following and much much more!

Catering   /   Festival   /  Events  /   Private
Want to see more about our services?

What We Do

We offer a range of setups.

Markets


Music and Country Festival


Corporate Function


Convention Centre


Food Truck


Major Events | Sports | Expo


Working at the Ekka show and unfortunately not a lot of choices for a vegan here. But everyday I come to this stand to eat their vegan curry option and I love it. Thanks guys to keep me energised with ur delicious food to keep me going.
Eveline on Facebook Reviews

Past Events

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